I’ve been enjoying baking, cooking, and interior decorating for over 15 years.  It all began with the news of my first child.  I desired to provide my children with fulfilling and quality food.  Since then I have nearly every day self-studied baking and cooking. 

Over the years I have further expanded and honed my skills through both formal education and business experience.  I hold a Diplôme de Pâtisserie (French Pastry Diploma) from Le Cordon Bleu.  This comprises three certificates: Basic, Intermediate and Superior.  I have studied short courses with several pastry chefs and bakers, including one of South Korea’s most renowned bakers, Wonhee Seo (bakingpapa).  In addition, for a couple years I have remotely lead operations of a café in South Korea.  This includes conceptualization, design, construction, menu design, training, and oversight of operations.  I hold a B.S. in Economics.  Surprised?  It may seem economics does not match with what I am now interested.  However, it does!  For example, in economics one may study how to use a little investment to produce a big return.  Similarly, in cooking one may use a few carefully selected ingredients to produce a deep and fulfilling taste. 

I would love to share my knowledge, experience, talents, and joy with you.  In return, I am ready to learn from you. 

Heeyoung (Jenny) Weaver