I\u2019ve been enjoying baking, cooking, and interior decorating for over 15 years. It all began with the news of my first child. I desired to provide my children with fulfilling and quality food. Since then I have nearly every day self-studied baking and cooking. <\/p>\n\n\n\n
Over the years I have further expanded and honed my skills through both formal education and business experience. I hold a Dipl\u00f4me de P\u00e2tisserie (French Pastry Diploma) from Le Cordon Bleu. This comprises three certificates: Basic, Intermediate and Superior. I have studied short courses with several pastry chefs and bakers, including one of South Korea\u2019s most renowned bakers, Wonhee Seo (bakingpapa). In addition, for a couple years I have remotely lead operations of a caf\u00e9 in South Korea. This includes conceptualization, design, construction, menu design, training, and oversight of operations. I hold a B.S. in Economics. Surprised? It may seem economics does not match with what I am now interested. However, it does! For example, in economics one may study how to use a little investment to produce a big return. Similarly, in cooking one may use a few carefully selected ingredients to produce a deep and fulfilling taste. <\/p>\n\n\n\n
I would love to share my knowledge, experience, talents, and joy with you. In return, I am ready to learn from you. <\/p>\n\n\n\n
Heeyoung (Jenny) Weaver<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" I\u2019ve been enjoying baking, cooking, and interior decorating for over 15 years. It all began with the news of my first child. I desired to provide my children with fulfilling and quality food. Since then I have nearly every day self-studied baking and cooking. Over the years I have further expanded and honed my skills… <\/p>\n